Primi Piatti Service List

Dinner Menu

• Anti Pasta: Appetizer

  • Mozzarella Bella

    fresh fried mozzarella cheese served with our homemade marinara

    $7.00

  • Calamari Fritti

    served with white truffle marinara

    $10.00

  • Fresh Mussels

    fresh prince edward mussels steamed to perfection in our signature white wine basil sauce or a marinara sauce

    $10.00

  • Minestra Del Giorno

    soup of the day

    $6.50

• Ensalate: Salad

  • Mozzarella Caprese

    fresh mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil

    Small	$4.00
    Large	$8.00

  • Clasic Caesar

    romaine lettuce, parmesan cheese, crostini and a homemade dressing

    Small	$4.00
    Large	$8.00

  • House Salad

    sundried tomatoes, pine nuts, parmesan cheese and a lemon basil dressing

    Small	$4.00
    Large	$8.00

  • Spinach

    red onions, almonds and a creamy gorgonzola dressing

    Small	$4.00
    Large	$8.00

• From The Grill Entrees

  brushed with our classic italian herbs and extra virgin olive oil served with a generous portion of sauteed spinach

  • Chicken

    $14.00

  • Salmon

    $17.00

  • Shrimp

    $18.00

• Primi Piatti Di Pasta

  • Linguine Vongole

    clams with a choice of garlic olive oil or marinara

    $16.00

  • Linguine Bella Ferrari

    fresh shrimp, mussels and salon tossed in a signature herb rosato sauce

    $19.00

  • Fettucine Alfredo

    parmesan regiano, garlic melted in a rich cream sauce

    $13.00

  • Lobster Ravioli

    covered in a homemade sun dried alfredo sauce

    $18.00

  • Cheese Ravioli

    tossed in a homemade four cheese sauce

    $16.00

  • Tortellini Rosato

    filled with cheese in a cream sauce

    $16.00

  • Gnocchi

    hand made potato dumplings with a creamy gorgonzola sauce

    $13.00

  • Fettucine Carbonara

    perfectly aged prosciutto ham tossed sauteed with scallions and cream sauce

    $16.00

• Secondi Piatti

  your choice of veal (22) or chicken (18), all entrees served with angel hair pasta in the same sauce as the entree

  • Picatta

    white wine and lemon butter sauce, garnished with fresh capers

  • Francese

    egg dipped and sauteed in a classic white wine lemon butter sauce

  • Marsala

    sauteed with mushrooms and shallots with a homemade marsala wine sauce

  • Caciatore

    sauteed with onions, peppers and mushrooms with a light marinara sauce

  • Parmigiana

    lightly breaded with a savory marinara sauce smothered with fresh mozzarella

  • Primi

    sauteed in artichokes, fresh herbs, in a black truffle and brandy cream sauce